منابع مشابه
Red Clover (Trifolium pratense)
Brief Background: Red clover is a legume, which like soy contains "phytoestrogens" (plant-based compounds structurally similar to estradiol, capable of binding to estrogen receptors as an agonist or antagonist). Red clover was traditionally used to treat asthma, pertussis, cancer, and gout. In modern times, isoflavone extracts of red clover are most often used to treat menopausal symptoms, as a...
متن کاملRed clover (Trifolium pratense).
Genetic modification of plants by the insertion of transgenes can be a powerful experimental approach to answer basic questions about gene product function. This technology can also be used to make improved crop varieties for use in the field. To apply this powerful tool to red clover, an important forage legume, a population of red clover with a high potential for regeneration in tissue cultur...
متن کاملRed clover polyphenol oxidase and lipid metabolism.
Increasing the polyunsaturated fatty acid (PUFA) composition of milk is acknowledged to be of benefit to consumer health. Despite the high PUFA content of forages, milk fat contains only about 3% of PUFA and only about 0.5% of n-3 fatty acids. This is mainly due to intensive lipid metabolism in the rumen (lipolysis and biohydrogenation) and during conservation (lipolysis and oxidation) such as ...
متن کاملRed Clover Transcriptome, Spatial Gene Expression
Red Clover Transcriptome, Spatial Gene Expression Genomic resources for forage legume red clover are limited. Chakrabarti et al. report the construction of a de novo transcriptome assembly of red clover representing multiple tissue types. The transcriptome assembly was functionally annotated and transcripts encoding putative transcription factors were identified. Gene expression analysis reveal...
متن کاملGenetic variation in red clover for rumen protein degradability
Protein in red clover (Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen than the protein in other non-tannin legumes. The objective of this study was to determine if there are genetic differences in rumen degradability of the protein in red clover forage. Field grown forage was harvested from 133 red clover ent...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1963
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.71596